To maintain good health, the body requires polyunsaturated fatty acids. They are indispensable because they are not produced independently and enter the body only from food. But the daily consumption of certain foods does not guarantee the supply of the necessary nutrients in the right amount for the full functioning of the immune system. The family format of NASH Omega-3 (150 capsules) is a convenient way to enrich the nutrition of each family member.
For the production of Omega-3 NSP, we select wild fish that live in the northern seas, where the level of ecology is much higher than in other latitudes. NSP Omega-3 is produced exclusively from Norwegian raw materials, from wild fish with a high concentration of polyunsaturated fatty acids.
The concentration of polyunsaturated fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) in NASH Omega-3 has the most physiological ratio and is 3:1.
EPA is produced by the body in limited quantities.
Its deficiency can contribute to the development of various diseases. A sufficient amount of EPA:
- reduces the risk of developing heart disease;
- normalizes blood pressure;
- reduces the risk of blood clots;
- improves arterial health.
DHA acid is not independently produced by the body.
It contributes to:
- reducing the level of "harmful" cholesterol and triglycerides in the blood;
- reduces the risk of thrombosis causing heart attacks and strokes;
- it helps to maintain normal blood pressure.
The presence of these polyunsaturated fatty acids in the body is essential. Each capsule of the NASH Omega-3 product contains – 600 EPA / 240 DHA. A product with such an EPA/DHA fatty acid content can be used for a long time.
NSP Omega-3 undergoes a high fish oil purification system, which allows you to obtain a product with a low degree of oxidation and a high content of EPA fatty acids.
The production of NASH Omega-3 meets high quality standards:
- The product is produced without the use of chemical and genetically modified additives.
- No synthetic material is used to make the NASH Omega-3 capsule.
- The gelatin from which the capsule is made has a Halal certificate
VILAVI Omega-3 does not have additional ingredients to reduce the cost of the composition. Only raw materials from small fish species are used in the production of the product, which provides a cleaner and more bioavailable final product.
What should I pay attention to when choosing an Omega-3 product?
Today, many products containing Omega-3 can be found on the market. To make the right choice and purchase a really useful product, pay attention to the following characteristics:
- The content of polyunsaturated fatty acids in one capsule. The package may contain a label indicating the content of the active substance (for example, 1000 mg). But not only the total figure is important, but also the concentration of EPA and DHA acids. NASH Omega-3 contains 600 mg of EPA / 240 mg of DHA in one small capsule. There are often products in which these indicators may be significantly lower. Equally important is the ratio of EPA and DHA in each capsule. The concentration of EPA and DHA in NASH Omega-3 has the most physiological ratio and is 3:1.
- Raw materials and composition. In the composition of NASH Omega-3, highly concentrated fish oil from Norwegian raw materials is in the first place without additional additives. It is not uncommon to find options with additional ingredients that reduce the cost of the composition (collagen, vitamin C, plant components, etc.). In addition, low-quality raw materials extracted in areas with unfavorable environmental conditions and/or insufficient purification of raw materials can lead to the fact that the product contains dangerous concentrations of heavy metal salts, mercury, lead, etc.